Fresh Recalls

FLOUNDER SASHIMI WITH SAUCE: recall status

Notice names this product. Eunha Fisheries Co’s FLOUNDER SASHIMI WITH SAUCE is named in FDA Class II recall H-1198-2026. Your particular item is not yet verified. Compare the identifiers and exclusions in the notice before deciding whether it applies. Agency-reported hazard: Foreign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products. Identifying details: Best By date: 2026.07.11; 2026.12.08. Units affected: 445 units. Status: Ongoing.

1. Compare your item

This notice names a product; your particular item is not yet verified. Compare every applicable model, serial, lot, production-date or model-year boundary below.

Product named
FLOUNDER SASHIMI WITH SAUCE
Company / brand
Eunha Fisheries Co
Lot / serial / date codes
Best By date: 2026.07.11; 2026.12.08
Distribution
CA, NJ
Agency product description and boundaries

FLOUNDER SASHIMI WITH SAUCE; Keep Frozen; Net WT: 300g; UPC: 8 809342 366186

Still to verify: match the label on your item with the full official notice, including any exclusions, tables and photos. Some identifiers appear only on the agency website and are absent from this data feed. A missing field does not mean all versions are affected.

If your lot or date falls outside a stated range, this notice has not established that your item is affected. This is not a finding about other recalls or product safety.

Brand
Eunha Fisheries Co

Recalls naming this model

FDA Class II · Food · August 12, 2026

FLOUNDER SASHIMI WITH SAUCE recall — Eunha Fisheries Co., LTD

Foreign Manufacturer label contains Undeclared allergen ingredients Wheat, Soy, Sesame, Yellow #5 and Blue #1 in Frozen Flounder Products.

Company / brand: Eunha Fisheries Co

Affected product: FLOUNDER SASHIMI WITH SAUCE

Official ID H-1198-2026 · Official record ↗

See all Eunha Fisheries Co recalls →

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Compiled from connected official public-domain government data. Sources last checked September 7, 2026 at 6:00 AM UTC.